Deck Menu


*U-peel Shrimp 

thirteen large steamed shrimp served with cocktail sauce for dipping 

Fried Pickle Chips 

beer battered pickle slices fried and serves with remoulade sauce for dipping 

*Dungeness Crab Clusters 

steamed with old bay seasoning with drawn butter 

Fried Clam Strips 

spicy battered clam strips with marinara sauce for dipping 

Conch Fritters 

served with capt. freds spicy citrus mustard. theres nothing better 

*Oysters On The 1/2 Shell 

six freshly shucked oysters served with cocktail sauce and lemon 

Fried Mozzarella 

served with marinara sauce for dipping 

Buffalo Wings 

you choose the sauce, either hot, mild or citrus chipolte bbq. served with blue cheese and celery 

Steamed Mussels Or Clams 

your choice steamed in tomatoes, garlic, wine and basil or a classic marinara sauce 

Clams Casino A La Capt. Fred 

six top neck clams topped with our famous mixture of onion, green pepper, bacon and spices 

Fried Oysters 

three panko breaded fried chesapeake oysters served with tartar sauce and lemon 

Crab Balls 

five lightly breaded lump crab balls fried to a golden brown. served with tartar sauce 

Chicken Tenders 

all white meat tenders breaded and deep fried to a golden brown, served with your choice of honey mustard or barbecue sauce 

*Clams On The 1/2 Shell 

six chilled top neck clams served with cocktail sauce 

Loaded Cheese Fries 

a heaping portion of our beer battered fries smothered with bacon, jalapenos, scallions, jack and cheddar cheeses, served with chipotle ranch sauce 

Jalapeno Bottle Caps 

lightly battered jalapeno slices served with ranch dressing 

Seared Ahi Tuna 

tuna served RARE with an asian cabbage slaw, soy dressing, wasabi and pickled ginger 

Baked Crab Rangoon Dip 

sweet cream cheese, green onions and lump crabmeat baked with tortilla chips & sweet thai chili sauce 

*BBQ Baked Scallops 

local sea scallops, crisp bacon honey chipotle bbq and colby jack cheese 

Crab Nachos 

tri colored tortillas, lump crab, black olives, diced tomatoes, colby jack cheese, jalapenos & green onions w/salsa & sour cream 

Soups & Salads

New Jersey Clam Chowder 

She Crab Soup 

*Spinach Salad 

tender spinach leaf topped with feta cheese, black olives, tomatoes and crumbled bacon all tossed in a basil vinaigrette 

*Cape Island Salad 

spring mix tossed in mango vinaigrette topped with sesame seared ahi tuna, tropical salsa, mandarin oranges, coconut, macadamias and chow mein noodles finished with a mango puree 

*Classic Caesar Salad 

crisp romaine lettuce tossed in caesar dressing with parmesan cheese and croutons 

Hot Sandwiches

All hot sandwiches are served with a french fries and a pickle. Additional toppings available…sautéed onions, sautéed mushrooms, bacon, roasted peppers, blue, american, swiss, cheddar, monterey jack, cooper sharp, pepper jack or provolone cheeses, marinara, barbecue sauce. breaded jalapeno caps or onion rings 

*Char Grilled Hamburger 

1/2 pound handmade, cooked to your liking 

*Char Grilled Grouper Rueban 

topped with cole slaw, russian dressing and swiss cheese on a brioche roll 

*Steak Sandwich 

your choice chicken, steak or chopped sweet sausage served on a long roll 

Fish Tacos 

char grilled mahi with lettuce, tomato, green onions, colby jack cheese and chipotle ranch dressing 

Crab Cake Sandwich 

our own recipe, lump crabmeat served with tarter sauce on a brioche roll 

Grilled Filet Tip Sandwich 

served with horseradish sauce, roasted peppers, sautéed onions, mushrooms and monterey jack cheese 

*Ahi Tuna Sandwich 

char grilled to your liking and topped with red onion and wasabi mayo on a brioche roll 

*Grilled Chicken Sandwich 

a 7oz boneless chicken breast marinated in Italian seasoning and topped with roasted red peppers, onions & swiss cheese 

Oyster Sandwich 

three fried oysters served with tarter sauce on a brioche roll 

*London Broil Sandwich 

thinly sliced marinated london broil, topped with a creamy horseradish sauce on a brioche roll 

Lobster Roll 

sweet lobster meat gently simmered with butter, garlic, crushed red pepper, parsley and green onions on a poppy seed roll with capt. fred’s potato salad 

Yuengling Battered Fried Haddock 

on a ciabatta roll with spring mix and tomato topped with tartar sauce 


Yuengling Battered Fried Haddock 

on a ciabatta roll with spring mix and tomato topped with tartar sauce 

Page Break 

Fish and Chips 

a heaping portion of beer battered cod and french fries served with coleslaw 

Marinated Beef Tenderloin Skewers 

served with sesame ginger aioli, housemade potato salad and broccoli salad 

Yuengling Battered Fried Shrimp 

with crabby fries, coleslaw and cocktail sauce 

Rib Lits 

tender baby pork rib pieces smothered with barbecue sauce and served with corn fritters and coleslaw 

Basket of Crabs 

1 and 1/2 pounds of king or dungeness crab. Market Price 

Cape May Steamer Dinner 

clams, mussels, shrimp, sausage, red bliss potatoes, red onions and corn on the cob steamed with old bay spices and butter served with garlic bread 


*Crab Rangoon 

crabmeat, sweet cream cheese spread, scallions and fresh mozzarella, topped with a sweet thai chili sauce 

*South Jersey Devil 

sausage. peppers, onions, fra diavalo sauce and mozzarella 

*Veggie Flatbread 

evoo, garlic, fresh herbs, diced tomatoes, sautéed spinach, artichokes’ green onions and mozzarella cheese 

Dirty Bird 

cajun seasoned chopped sirloin and chicken steak with caramelized onions, colby jack and bacon finished with a creamy spinach-chipotle sauce and a chipotle ranch drizzle 

Crispy Chicken 

chipotle Ranch, 3 cheese blend, bacon and crispy chicken 

*Cheese Flatbread 

additional toppings only .75 each. pepperoni, mushrooms, sausage, extra cheese, bacon, olives