Deck Menu
Appetizers
*U-peel Shrimp
thirteen large steamed shrimp served with cocktail sauce for dipping
Fried Pickle Chips
beer battered pickle slices fried and serves with remoulade sauce for dipping
*Dungeness Crab Clusters
steamed with old bay seasoning with drawn butter
Fried Clam Strips
spicy battered clam strips with marinara sauce for dipping
Conch Fritters
served with capt. freds spicy citrus mustard. theres nothing better
*Oysters On The 1/2 Shell
six freshly shucked oysters served with cocktail sauce and lemon
Fried Mozzarella
served with marinara sauce for dipping
Buffalo Wings
you choose the sauce, either hot, mild or citrus chipolte bbq. served with blue cheese and celery
Steamed Mussels Or Clams
your choice steamed in tomatoes, garlic, wine and basil or a classic marinara sauce
Clams Casino A La Capt. Fred
six top neck clams topped with our famous mixture of onion, green pepper, bacon and spices
Fried Oysters
three panko breaded fried chesapeake oysters served with tartar sauce and lemon
Crab Balls
five lightly breaded lump crab balls fried to a golden brown. served with tartar sauce
Chicken Tenders
all white meat tenders breaded and deep fried to a golden brown, served with your choice of honey mustard or barbecue sauce
*Clams On The 1/2 Shell
six chilled top neck clams served with cocktail sauce
Loaded Cheese Fries
a heaping portion of our beer battered fries smothered with bacon, jalapenos, scallions, jack and cheddar cheeses, served with chipotle ranch sauce
Jalapeno Bottle Caps
lightly battered jalapeno slices served with ranch dressing
Seared Ahi Tuna
tuna served RARE with an asian cabbage slaw, soy dressing, wasabi and pickled ginger
Baked Crab Rangoon Dip
sweet cream cheese, green onions and lump crabmeat baked with tortilla chips & sweet thai chili sauce
*BBQ Baked Scallops
local sea scallops, crisp bacon honey chipotle bbq and colby jack cheese
Crab Nachos
tri colored tortillas, lump crab, black olives, diced tomatoes, colby jack cheese, jalapenos & green onions w/salsa & sour cream
Soups & Salads
New Jersey Clam Chowder
She Crab Soup
*Spinach Salad
tender spinach leaf topped with feta cheese, black olives, tomatoes and crumbled bacon all tossed in a basil vinaigrette
*Cape Island Salad
spring mix tossed in mango vinaigrette topped with sesame seared ahi tuna, tropical salsa, mandarin oranges, coconut, macadamias and chow mein noodles finished with a mango puree
*Classic Caesar Salad
crisp romaine lettuce tossed in caesar dressing with parmesan cheese and croutons
Hot Sandwiches
All hot sandwiches are served with a french fries and a pickle. Additional toppings available…sautéed onions, sautéed mushrooms, bacon, roasted peppers, blue, american, swiss, cheddar, monterey jack, cooper sharp, pepper jack or provolone cheeses, marinara, barbecue sauce. breaded jalapeno caps or onion rings
*Char Grilled Hamburger
1/2 pound handmade, cooked to your liking
*Char Grilled Grouper Rueban
topped with cole slaw, russian dressing and swiss cheese on a brioche roll
*Steak Sandwich
your choice chicken, steak or chopped sweet sausage served on a long roll
Fish Tacos
char grilled mahi with lettuce, tomato, green onions, colby jack cheese and chipotle ranch dressing
Crab Cake Sandwich
our own recipe, lump crabmeat served with tarter sauce on a brioche roll
Grilled Filet Tip Sandwich
served with horseradish sauce, roasted peppers, sautéed onions, mushrooms and monterey jack cheese
*Ahi Tuna Sandwich
char grilled to your liking and topped with red onion and wasabi mayo on a brioche roll
*Grilled Chicken Sandwich
a 7oz boneless chicken breast marinated in Italian seasoning and topped with roasted red peppers, onions & swiss cheese
Oyster Sandwich
three fried oysters served with tarter sauce on a brioche roll
*London Broil Sandwich
thinly sliced marinated london broil, topped with a creamy horseradish sauce on a brioche roll
Lobster Roll
sweet lobster meat gently simmered with butter, garlic, crushed red pepper, parsley and green onions on a poppy seed roll with capt. fred’s potato salad
Yuengling Battered Fried Haddock
on a ciabatta roll with spring mix and tomato topped with tartar sauce
Entrees
Yuengling Battered Fried Haddock
on a ciabatta roll with spring mix and tomato topped with tartar sauce
Page Break
Fish and Chips
a heaping portion of beer battered cod and french fries served with coleslaw
Marinated Beef Tenderloin Skewers
served with sesame ginger aioli, housemade potato salad and broccoli salad
Yuengling Battered Fried Shrimp
with crabby fries, coleslaw and cocktail sauce
Rib Lits
tender baby pork rib pieces smothered with barbecue sauce and served with corn fritters and coleslaw
Basket of Crabs
1 and 1/2 pounds of king or dungeness crab. Market Price
Cape May Steamer Dinner
clams, mussels, shrimp, sausage, red bliss potatoes, red onions and corn on the cob steamed with old bay spices and butter served with garlic bread
Flatbreads
*Crab Rangoon
crabmeat, sweet cream cheese spread, scallions and fresh mozzarella, topped with a sweet thai chili sauce
*South Jersey Devil
sausage. peppers, onions, fra diavalo sauce and mozzarella
*Veggie Flatbread
evoo, garlic, fresh herbs, diced tomatoes, sautéed spinach, artichokes’ green onions and mozzarella cheese
Dirty Bird
cajun seasoned chopped sirloin and chicken steak with caramelized onions, colby jack and bacon finished with a creamy spinach-chipotle sauce and a chipotle ranch drizzle
Crispy Chicken
chipotle Ranch, 3 cheese blend, bacon and crispy chicken
*Cheese Flatbread
additional toppings only .75 each. pepperoni, mushrooms, sausage, extra cheese, bacon, olives