Inside Dinner Menu

daily 5:00pm- til close. lunch starts at 11:30.

APPETIZERS

Fried Clams 

spicy battered clam strips served with marinara sauce. 

Conch Fritters 

served with Capt. Fred’s spicy citrus mustard. there’s nothing better. 

Oysters On The 1/2 Shell 

six freshly shucked Oysters served with homemade cocktail sauce and lemon. 

Fried Mozzarella 

served with marinara sauce for dipping. 

Buffalo Wings 

your choice of hot, mild or citrus chipotle or BBQ sauce, served with blue cheese and celery. 

Steamed Clams or Mussels 

little neck clams or mussels steamed in tomatoes, garlic, wine and basil or a classic marinara sauce. 

Clams Casino A La Capt. Fred 

six whole top neck clams topped with our famous mixture of onion, green pepper, bacon and spices. 

Chicken Tenders 

all white meat, breaded and deep fried to a golden brown, served with your choice of honey mustard or barbecue sauce. 

Clams On The 1/2 Shell 

six chilled top neck clams served with homemade cocktail sauce. 

Calamari 

Lightly breaded and spiced, served with marinara sauce. 

  • add pepperoncini 

Fried Tomatoes 

tomatoes, fried and served with marinara sauce and a balsamic reduction. 

Shrimp Cocktail 

six jumbo shrimp, peeled and served with homemade cocktail sauce. 

SOUPS AND SALADS

New Jersey Clam Chowder 

a shore favorite 

  • Bowl 
  • Cup 

She Crab Soup 

  • Bowl 
  • Cup 

Soup of the Day 

  • Bowl 
  • Cup 

Cup of Soup & Green Salad 

House Salad 

mixed greens with tomato, red onion, chopped egg, cucumber, carrots and croutons. 

Spinach Salad 

tender spinach leaf topped with feta cheese, black olives, tomatoes and a warm bacon vinaigrette. 

Classic Caesar Salad 

romaine lettuce tossed in caesar dressing with parmesan cheese and croutons 

  • Add Chicken 
  • Add Seared Ahi Tuna 
  • Add Shrimp 
  • Add Salmon 

Cape Island Salad 

spring mix tossed in a mango vinaigrette topped with sesame seared Ahi tuna, tropical salsa, mandarin orange, coconut, macadamias, and chow mein noodles finished with a mango puree. 

Tomato, Mango, Mozzarella 

tomato, mango, mozzarella and basil served with a balsamic dressing. 

Seared Ahi Tuna Salad 

served with an Asian cabbage slaw, wasabi, ginger and soy sauce. 

Grilled Portabella 

mushroom with brie, marinated & grilled peppers and onions and pine nuts over a bed of greens and finished with a balsamic reduction 

Grilled Salmon Salad 

spring mix, tomatoes, cucumbers, sliced avocado, goat cheese, red onion & walnuts topped with balsamic vinaigrette. 

Greek Salad 

romaine lettuce with kalamata olives, feta, tomatoes, cucumbers, red onion, green peppers and a lemon oregano vinaigrette. 

Oriental Salad 

marinated grilled steak, spring mix, cucumbers, red onions, carrots, mandarin oranges, chow mein noodles, toasted almonds with wasabi vinaigrette and ginger aioli. 

DINNER ENTREES - SEAFOOD

entrees are served with a salad. your choice of dressing: balsamic vinaigrette, blue cheese, caesar, french, honey mustard, ranch or thousand island 

Harbor View Seafood Sampler 

broiled or fried. shrimp, scallops, haddock and our homemade old bay seasoned creamy lump crab cake topped with a beurre blanc sauce, served with rice pilaf and the vegetable of the day 

Shrimp 

broiled or fried shrimp. served with rice pilaf and the vegetable of the day 

Scallops 

fried or broiled scallops. served with rice pilaf and the vegetable of the day 

Fried Oysters 

served traditionally, with chicken salad and vegetable of the day, deep-fried with sauce louis on the side 

Flounder Imperial 

broiled flounder filet stuffed with our crab imperial and baked in a white wine butter sauce, served with rice pilaf and the vegetable of the day with a beurre blanc sauce 

Grilled Ahi Tuna 

with pesto-laced potatoes, eggplant, portabella mushrooms and sun-dried tomatoes in a pinot noir veal sauce 

Crab Cakes 

two handmade old bay seasoned creamy lump crab cakes topped with a bearnaise sauce and served with mashed potatoes and asparagus 

Steak And Cake 

our old bay seasoned creamy lump crab cake and a 6oz. certified black angus sirloin served with bearnaise and demi-glace over mashed potatoes and asparagus 

  • Substitute An 8 Oz. Center Cut Choice Filet 

Shrimp And Scallop Skewers 

jumbo shrimp and scallops skewered with mango and served with pineapple salsa and topped with mango drizzle over rice pilaf with the vegetable of the day 

Seafood Fra Diavolo 

lobster, scallops, shrimp, mussels and clams, over linguine with a spicy marinara sauce and garlic bread 

Bouillabaisse 

lobster, shrimp, scallops, clams, mussels and fish of the day, all steamed in a garlic saffron tomato broth 

Surf And Turf 

6oz. certified black angus sirloin and 8oz. broiled lobster tail served with baked potato and broccoli 

  • Stuffed With Our Crab Imperial 
  • Substitute An 8 Oz. Center Cut Choice Filet 

Lobster Tail 

8oz. lobster tail served with baked potato and broccoli 

  • Stuffed With Our Crab Imperial 

DINNER ENTREES - BEEF AND VEAL

entrees are served with a salad. your choice of dressing: balsamic vinaigrette, blue cheese, caesar, french, honey mustard, ranch or thousand island 

Filet Mignon 

grilled 8 oz. center cut choice filet on a bed of mashed potatoes topped with au poivre demi-glace and blue cheese butter served with asparagus 

Char Grilled Pub Steak 

certified black angus pub steak, black pepper-crusted and topped with a merlot mushroom demi glaze served with a baked potato and broccoli rabe 

Pretzel Encrusted Pork Chop 

12 oz. pork chop with honey dijon cream sauce served over mashed sweet potatoes and broccoli 

Veal Medallions 

veal sauteed with lobster, scallops, shrimp and pasta ribbons in a spiced brandy cream sauce 

Veal Parmesan 

breaded veal cutlets, mozzarella and marinara sauce, served with garlic bread over linguine 

Pork Rib Eye 

char grilled and topped with a bacon red onion marmalade served with horseradish mashed potatoes and corn fritters 

DINNER ENTREES - CHICKEN

entrees are served with a salad. your choice of dressing: balsamic vinaigrette, blue cheese, caesar, french, honey mustard, ranch or thousand island 

Chicken Parmesan 

breaded chicken cutlets, mozzarella and marinara sauce, with garlic bread served over linguini 

Chicken Harbor View 

pan seared chicken medallions with marinated portobellas, scallions, sun dried tomatoes, fresh basil and sage in a light white wine cream sauce served over spinach fettuccine with garlic bread 

DINNER ENTREES - PASTA

entrees are served with a salad. your choice of dressing: balsamic vinaigrette, blue cheese, caesar, french, honey mustard, ranch or thousand island 

Shrimp Scampi 

shrimp served over linguine in white wine, lemon, tomato, butter and garlic sauce with garlic bread 

Linguine And Clams 

linguine and clams in marinara or white sauce served with garlic bread 

Eggplant Parmesan 

breaded eggplant and tomatoes with fresh basil and mozzarella cheese served over linguini with garlic bread 

HOT SANDWICHES

Available October thru May. All hot sandwiches are served with french fries and a pickle. additional toppings available: sauteed onions, sauteed mushrooms, bacon, roasted peppers, blue, american, swiss, cheddar, monterey jack, cooper sharp or provolone cheeses, marinara or barbecue sauce, breaded jalapeno or onion rings 

Char Grilled Hamburger 

1/2 pound handmade and cooked to your liking with lettuce, tomato and onion 

Steak or Chicken Steak Sandwich 

served on a long roll 

Sausage & Rabe Sandwich 

homemade ground sausage, broccoli-rabe and provolone cheese on a long roll 

London Broil Sandwich 

thinly sliced grilled marinated london broil, topped with a creamy horseradish sauce on a brioche roll 

Grilled Chicken Sandwich 

a 6oz. boneless chicken breast marinated in italian seasoning and topped with roasted red and green peppers, onions and swiss cheese on a brioche roll 

Veal Parmesan Sandwich 

topped with marinara sauce and mozzarella, served on a brioche roll 

Grilled Cheese Sandwich 

your bread choice 

  • with tomato 
  • with bacon 
  • with tomato and bacon 

Grilled Portabella Sandich 

topped with marinated and grilled peppers and onions, buffalo mozzarella, pesto and served with on a brioche roll 

Yuengling Battered Haddock Sandwich 

deep fried topped with spring mix, tomato and tarter sauce on a ciabatta roll 

Crab Cake Sandwich 

our own recipe, lump crab meat served with tartar sauce, lettuce, tomato and onion on a brioche roll 

Crispy Chicken Panini 

fried chicken tenderloin, bacon, spring mix, red onions, swiss cheese and chipotle ranch on a ciabatta 

Blackened Prime Rib Panini 

blackened prime rib w/ sautéed onions, mushrooms, horseradish sauce and swiss on a ciabatta roll 

Rueban Panini 

corned beef, russian dressing, swiss and sauerkraut on a ciabatta 

Vegatable Panini 

portabella mushrooms, tomatoes, roasted peppers, eggplant, brie and pesto on a ciabatta 

Lobster Roll 

sweet lobster meat gently simmered with butter, garlic, crushed red pepper, parsley and green onions on a poppy seed split roll with Capt. Fred’s potato salad 

COLD SANDWHICHES

Available October thru May. All cold sandwiches are served with homemade potato chips, lettuce. tomato, onion, pickle. your choice of cheese: american, swiss, provolone, cheddar, horseradish cheddar, cooper sharp, pepper jack or Monterey jack. bread choices: white, wheat, rye, brioche or long roll 

Turkey Club 

three layers, bacon, turkey, mayo, lettuce and tomato on toasted white 

Tuna Salad 

Chicken Salad 

homemade with walnuts, apples and rasins 

Corned Beef Special 

rye bread 

Bacon, Lettuce and Tomato 

name says it all we just added a little mayo 

Turkey Wrap 

roasted turkey, swiss cheese, mayo, cranberry sauce and spring mix on a toasted wrap with French fries 

Rib-Eye Wrap 

roasted and sliced thin with scallions, fresh basil, oregano, wasabi mayo and horseradish cheddar cheese with french fries 

PLATTERS

Available October thru May. 

Crab Cake 

handmade old bay seasoned creamy lump crab cake served with vegetable and starch of the day 

linguine and Clams 

linguine and clams in a marinara or white sauce served with garlic bread 

Fish & Chips 

corona battered cod with french fries, cole slaw and tarter sauce 

Grilled Salom 

served with spring mix, caramelized onions, roasted red peppers, toasted pine nuts, feta cheese, tossed in a lemon oregano vinaigrette and starch of the day 

Salisbury Steak 

homemade Salisbury steak stuffed with bell peppers on onions, topped with our jack daniels mushroom gravy, vegetable le and starch of the day 

London Broil 

marinated and char grilled topped with a jack daniels mushroom gravy served with vegetable and starch of the day 

Landlubber 

grilled and marinated chicken breast topped with homemade sausage, sautéed spinach, marinated and grilled portabella mushrooms, fresh basil and horseradish cheddar 

SIDES - VEGETABLES 

French Fries 

Sweet Potato Fries 

Applesauce 

Spinach 

Cole Slaw 

Sauteed Mushrooms 

Rice Pilaf 

Onion Rings 

Sauteed Peppers And Onions 

Vegetable Of The Day 

Broccoli Rabe 

SIDES

Corn Fritters 

Onion Rings 

Sweet Potato Fries 

Cole Slaw 

French Fries 

Eggplant Fries 

KIDS

Kids Hot Dog 

with fries 

Kids Chicken Tenders 

with fries 

Grilled Cheese 

all served with fries 

  • With Tomato 
  • With Bacon 
  • With Bacon And Tomato 

Kids Fish Fillet Fish 

served with tarter sauce and french fries 

Pasta with Marinara Sauce