Inside Dinner Menu
APPETIZERS
Fried Clams
spicy battered clam strips served with marinara sauce.
Conch Fritters
served with Capt. Fred’s spicy citrus mustard. there’s nothing better.
Oysters On The 1/2 Shell
six freshly shucked Oysters served with homemade cocktail sauce and lemon.
Fried Mozzarella
served with marinara sauce for dipping.
Buffalo Wings
your choice of hot, mild or citrus chipotle or BBQ sauce, served with blue cheese and celery.
Steamed Clams or Mussels
little neck clams or mussels steamed in tomatoes, garlic, wine and basil or a classic marinara sauce.
Clams Casino A La Capt. Fred
six whole top neck clams topped with our famous mixture of onion, green pepper, bacon and spices.
Chicken Tenders
all white meat, breaded and deep fried to a golden brown, served with your choice of honey mustard or barbecue sauce.
Clams On The 1/2 Shell
six chilled top neck clams served with homemade cocktail sauce.
Calamari
Lightly breaded and spiced, served with marinara sauce.
- add pepperoncini
Fried Tomatoes
tomatoes, fried and served with marinara sauce and a balsamic reduction.
Shrimp Cocktail
six jumbo shrimp, peeled and served with homemade cocktail sauce.
SOUPS AND SALADS
New Jersey Clam Chowder
a shore favorite
- Bowl
- Cup
She Crab Soup
- Bowl
- Cup
Soup of the Day
- Bowl
- Cup
Cup of Soup & Green Salad
House Salad
mixed greens with tomato, red onion, chopped egg, cucumber, carrots and croutons.
Spinach Salad
tender spinach leaf topped with feta cheese, black olives, tomatoes and a warm bacon vinaigrette.
Classic Caesar Salad
romaine lettuce tossed in caesar dressing with parmesan cheese and croutons
- Add Chicken
- Add Seared Ahi Tuna
- Add Shrimp
- Add Salmon
Cape Island Salad
spring mix tossed in a mango vinaigrette topped with sesame seared Ahi tuna, tropical salsa, mandarin orange, coconut, macadamias, and chow mein noodles finished with a mango puree.
Tomato, Mango, Mozzarella
tomato, mango, mozzarella and basil served with a balsamic dressing.
Seared Ahi Tuna Salad
served with an Asian cabbage slaw, wasabi, ginger and soy sauce.
Grilled Portabella
mushroom with brie, marinated & grilled peppers and onions and pine nuts over a bed of greens and finished with a balsamic reduction
Grilled Salmon Salad
spring mix, tomatoes, cucumbers, sliced avocado, goat cheese, red onion & walnuts topped with balsamic vinaigrette.
Greek Salad
romaine lettuce with kalamata olives, feta, tomatoes, cucumbers, red onion, green peppers and a lemon oregano vinaigrette.
Oriental Salad
marinated grilled steak, spring mix, cucumbers, red onions, carrots, mandarin oranges, chow mein noodles, toasted almonds with wasabi vinaigrette and ginger aioli.
DINNER ENTREES - SEAFOOD
entrees are served with a salad. your choice of dressing: balsamic vinaigrette, blue cheese, caesar, french, honey mustard, ranch or thousand island
Harbor View Seafood Sampler
broiled or fried. shrimp, scallops, haddock and our homemade old bay seasoned creamy lump crab cake topped with a beurre blanc sauce, served with rice pilaf and the vegetable of the day
Shrimp
broiled or fried shrimp. served with rice pilaf and the vegetable of the day
Scallops
fried or broiled scallops. served with rice pilaf and the vegetable of the day
Fried Oysters
served traditionally, with chicken salad and vegetable of the day, deep-fried with sauce louis on the side
Flounder Imperial
broiled flounder filet stuffed with our crab imperial and baked in a white wine butter sauce, served with rice pilaf and the vegetable of the day with a beurre blanc sauce
Grilled Ahi Tuna
with pesto-laced potatoes, eggplant, portabella mushrooms and sun-dried tomatoes in a pinot noir veal sauce
Crab Cakes
two handmade old bay seasoned creamy lump crab cakes topped with a bearnaise sauce and served with mashed potatoes and asparagus
Steak And Cake
our old bay seasoned creamy lump crab cake and a 6oz. certified black angus sirloin served with bearnaise and demi-glace over mashed potatoes and asparagus
- Substitute An 8 Oz. Center Cut Choice Filet
Shrimp And Scallop Skewers
jumbo shrimp and scallops skewered with mango and served with pineapple salsa and topped with mango drizzle over rice pilaf with the vegetable of the day
Seafood Fra Diavolo
lobster, scallops, shrimp, mussels and clams, over linguine with a spicy marinara sauce and garlic bread
Bouillabaisse
lobster, shrimp, scallops, clams, mussels and fish of the day, all steamed in a garlic saffron tomato broth
Surf And Turf
6oz. certified black angus sirloin and 8oz. broiled lobster tail served with baked potato and broccoli
- Stuffed With Our Crab Imperial
- Substitute An 8 Oz. Center Cut Choice Filet
Lobster Tail
8oz. lobster tail served with baked potato and broccoli
- Stuffed With Our Crab Imperial
DINNER ENTREES - BEEF AND VEAL
entrees are served with a salad. your choice of dressing: balsamic vinaigrette, blue cheese, caesar, french, honey mustard, ranch or thousand island
Filet Mignon
grilled 8 oz. center cut choice filet on a bed of mashed potatoes topped with au poivre demi-glace and blue cheese butter served with asparagus
Char Grilled Pub Steak
certified black angus pub steak, black pepper-crusted and topped with a merlot mushroom demi glaze served with a baked potato and broccoli rabe
Pretzel Encrusted Pork Chop
12 oz. pork chop with honey dijon cream sauce served over mashed sweet potatoes and broccoli
Veal Medallions
veal sauteed with lobster, scallops, shrimp and pasta ribbons in a spiced brandy cream sauce
Veal Parmesan
breaded veal cutlets, mozzarella and marinara sauce, served with garlic bread over linguine
Pork Rib Eye
char grilled and topped with a bacon red onion marmalade served with horseradish mashed potatoes and corn fritters
DINNER ENTREES - CHICKEN
entrees are served with a salad. your choice of dressing: balsamic vinaigrette, blue cheese, caesar, french, honey mustard, ranch or thousand island
Chicken Parmesan
breaded chicken cutlets, mozzarella and marinara sauce, with garlic bread served over linguini
Chicken Harbor View
pan seared chicken medallions with marinated portobellas, scallions, sun dried tomatoes, fresh basil and sage in a light white wine cream sauce served over spinach fettuccine with garlic bread
DINNER ENTREES - PASTA
entrees are served with a salad. your choice of dressing: balsamic vinaigrette, blue cheese, caesar, french, honey mustard, ranch or thousand island
Shrimp Scampi
shrimp served over linguine in white wine, lemon, tomato, butter and garlic sauce with garlic bread
Linguine And Clams
linguine and clams in marinara or white sauce served with garlic bread
Eggplant Parmesan
breaded eggplant and tomatoes with fresh basil and mozzarella cheese served over linguini with garlic bread
HOT SANDWICHES
Available October thru May. All hot sandwiches are served with french fries and a pickle. additional toppings available: sauteed onions, sauteed mushrooms, bacon, roasted peppers, blue, american, swiss, cheddar, monterey jack, cooper sharp or provolone cheeses, marinara or barbecue sauce, breaded jalapeno or onion rings
Char Grilled Hamburger
1/2 pound handmade and cooked to your liking with lettuce, tomato and onion
Steak or Chicken Steak Sandwich
served on a long roll
Sausage & Rabe Sandwich
homemade ground sausage, broccoli-rabe and provolone cheese on a long roll
London Broil Sandwich
thinly sliced grilled marinated london broil, topped with a creamy horseradish sauce on a brioche roll
Grilled Chicken Sandwich
a 6oz. boneless chicken breast marinated in italian seasoning and topped with roasted red and green peppers, onions and swiss cheese on a brioche roll
Veal Parmesan Sandwich
topped with marinara sauce and mozzarella, served on a brioche roll
Grilled Cheese Sandwich
your bread choice
- with tomato
- with bacon
- with tomato and bacon
Grilled Portabella Sandich
topped with marinated and grilled peppers and onions, buffalo mozzarella, pesto and served with on a brioche roll
Yuengling Battered Haddock Sandwich
deep fried topped with spring mix, tomato and tarter sauce on a ciabatta roll
Crab Cake Sandwich
our own recipe, lump crab meat served with tartar sauce, lettuce, tomato and onion on a brioche roll
Crispy Chicken Panini
fried chicken tenderloin, bacon, spring mix, red onions, swiss cheese and chipotle ranch on a ciabatta
Blackened Prime Rib Panini
blackened prime rib w/ sautéed onions, mushrooms, horseradish sauce and swiss on a ciabatta roll
Rueban Panini
corned beef, russian dressing, swiss and sauerkraut on a ciabatta
Vegatable Panini
portabella mushrooms, tomatoes, roasted peppers, eggplant, brie and pesto on a ciabatta
Lobster Roll
sweet lobster meat gently simmered with butter, garlic, crushed red pepper, parsley and green onions on a poppy seed split roll with Capt. Fred’s potato salad
COLD SANDWHICHES
Available October thru May. All cold sandwiches are served with homemade potato chips, lettuce. tomato, onion, pickle. your choice of cheese: american, swiss, provolone, cheddar, horseradish cheddar, cooper sharp, pepper jack or Monterey jack. bread choices: white, wheat, rye, brioche or long roll
Turkey Club
three layers, bacon, turkey, mayo, lettuce and tomato on toasted white
Tuna Salad
Chicken Salad
homemade with walnuts, apples and rasins
Corned Beef Special
rye bread
Bacon, Lettuce and Tomato
name says it all we just added a little mayo
Turkey Wrap
roasted turkey, swiss cheese, mayo, cranberry sauce and spring mix on a toasted wrap with French fries
Rib-Eye Wrap
roasted and sliced thin with scallions, fresh basil, oregano, wasabi mayo and horseradish cheddar cheese with french fries
PLATTERS
Available October thru May.
Crab Cake
handmade old bay seasoned creamy lump crab cake served with vegetable and starch of the day
linguine and Clams
linguine and clams in a marinara or white sauce served with garlic bread
Fish & Chips
corona battered cod with french fries, cole slaw and tarter sauce
Grilled Salom
served with spring mix, caramelized onions, roasted red peppers, toasted pine nuts, feta cheese, tossed in a lemon oregano vinaigrette and starch of the day
Salisbury Steak
homemade Salisbury steak stuffed with bell peppers on onions, topped with our jack daniels mushroom gravy, vegetable le and starch of the day
London Broil
marinated and char grilled topped with a jack daniels mushroom gravy served with vegetable and starch of the day
Landlubber
grilled and marinated chicken breast topped with homemade sausage, sautéed spinach, marinated and grilled portabella mushrooms, fresh basil and horseradish cheddar
SIDES - VEGETABLES
French Fries
Sweet Potato Fries
Applesauce
Spinach
Cole Slaw
Sauteed Mushrooms
Rice Pilaf
Onion Rings
Sauteed Peppers And Onions
Vegetable Of The Day
Broccoli Rabe
SIDES
Corn Fritters
Onion Rings
Sweet Potato Fries
Cole Slaw
French Fries
Eggplant Fries
KIDS
Kids Hot Dog
with fries
Kids Chicken Tenders
with fries
Grilled Cheese
all served with fries
- With Tomato
- With Bacon
- With Bacon And Tomato
Kids Fish Fillet Fish
served with tarter sauce and french fries
Pasta with Marinara Sauce